Apricot Sesame Cookies

Desserts

INGREDIENTS:

  • • 1 cup butter, softened
  • • 1/2 cup sugar
  • • 1 tsp almond extract
  • • 2 cups all-purpose flour
  • • 1/2 tsp salt
  • • 1/4 cup plus 3 tbsp Anandham Sesame seeds
  • • 6 tbsp apricot jam

Instructions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the almond extract.

Combine flour and salt; gradually add to the creamed mixture and mix well. Roll into 1 inch balls; roll in Anandham sesame seeds. Place them 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8-inch deep indentation in the center of each ball. Fill in with jam.

Bake the cookies at 400° for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Store the cookies in an airtight container.

TIP:
Substitute peach, strawberry or raspberry jam according to your preference.

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