Serves: 6 Total time: 30 minutes

INGREDIENTS:

• • 4 cups Rice
• • ½ pound Boneless, Skinless Chicken Breasts
• • 1 cup Peas & Carrots; frozen
• • 1 Small, White Onion, chopped
• • 2 Cloves Garlic, minced
• • 2 Eggs
• • 3 tbsp Anandham Sesame Oil
• • ¼ cup Soy Sauce
• • Utensils: Large Skillet, Large Spoon, Tablespoon, Measuring Cup, Knife

Instructions:

Prepare rice following the package instructions to yield 4 cups cooked rice. Chop and cook chicken breasts into bite-size pieces.

In a large skillet, heat Anandham Sesame oil on medium heat. Add onion, garlic, peas & carrots and fry until the veggies are tender. Crack eggs into skillet and scramble, mixing in with the vegetables.

Add cooked rice, chicken, and soy sauce to skillet.

Mix well.