Serves: 4 Total time: 20 minutes

INGREDIENTS:

• • 6 fish fillets
• • 3/4 cup Anandham Sesame seeds
• • 4 tbsp Anandham Sesame oil (divided)
• • 2 tbsp fresh mint or cilantro (torn)
• • 2 limes (quartered, for serving)
• • Black pepper
• • Salt

Instructions:

Preheat oven to 200°F. Sprinkle the fillets with salt and pepper. Put Anandham sesame seeds on a plate and dredge the fillets on both sides, pressing the seeds gently into the fish.

Heat Anandham Sesame oil in a large nonstick skillet over medium-high heat and add 2 fillets.

Adjust the heat so the fish sizzles but doesn't burn. Cook until seeds on the bottom are toasted and top begins to turn opaque, 2-3 minutes. Then carefully turn the fillets to cook on the other side, 1-2 minutes.

Transfer to an ovenproof plate and keep warm in the oven. Repeat with remaining fillets.

Garnish with mint or cilantro. Serve with lime wedges.