Serves: 2 Total time: 35 minutes

INGREDIENTS:

• • 2 salmon fillets
• • 1/4 cup soy sauce
• • 1 1⁄2 tbsp rice vinegar (not seasoned)
• • 1 tbsp Anandham sesame oil
• • 2 1⁄2 tbsp brown sugar
• • 1 green onion, thinly sliced
• • 1 tsp garlic paste (ground garlic)
• • 1 pinch ground cayenne pepper

Instructions:

Combine soy sauce, rice vinegar, Anandham sesame oil, brown sugar, green onion, garlic paste and hot pepper or hot sauce in small bowl. Put half of mixture into a small Ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes.

While fish marinates, spray grill with non-stick spray, then preheat grill to medium-high.

Put salmon on grill with top side down and grill for 2-3 minutes (until you can start to see grill marks) Rotate 45 degrees on same side and cook for 2-3 minutes more to get criss-cross marks. Turn salmon over and cook for about 3-4 minutes more. Total cooking time will be about 8-10 minutes, The salmon should feel barely firm when it's done. Don't overcook.

Serve hot, with dipping sauce on the side.