Yield: 4 main-course servings Total time: 50 minutes

INGREDIENTS:

• • 3 pounds chicken wings
• • 1 large garlic clove, minced
• • 1 tsp kosher salt, plus more to taste
• • 2 tbsp soy sauce
• • 2 tbsp hoisin sauce
• • 2 tbsp mild honey (Or according to taste)
• • 1 tsp Anandham sesame oil
• • Pinch of cayenne or dash of Sriracha or red chilli sauce
• • 1 1⁄2 tbsp Anandham sesame seeds, lightly toasted
• • 1 scallion, finely chopped

Instructions:

Heat the oven to 425°F. Line a large shallow baking pan with foil and lightly oil it.

Stir wings together with garlic, salt, soy, hoisin sauce, honey, Anandham sesame oil and cayenne or Sriracha until coated. Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer. Roast the wings, turning over once, until it is cooked through, about 35 minutes. Transfer wings to a large serving bowl and toss with Anandham sesame seeds and scallion.

Serve hot.