Serves 4
INGREDIENTS:
- • 6 cups green cabbage, sliced in strips (about 1/2 large head of cabbage)
- • 2 tbsp Anandham Sesame seeds (black)
- • 2 tbsp peanuts
Dressing Ingredients:
- • 2 tbsp rice vinegar
- • 1 tbsp Anandham Sesame oil
- • 1 tbsp honey
- • 1/8 tsp Thai Chili Garlic Paste (or any chili sauce)
- • 1/8 tsp grated ginger or ginger paste
Instructions:
Slice cabbage in strips about 3/8 inch wide. Mix rice vinegar, Anandham Sesame oil, honey, Thai Chili
Garlic Paste and ginger in a bowl and whisk together. Toast Anandham Sesame seeds for about 1 minute
in a small dry pan, until they start to be fragrant and slightly browned. Put cabbage strips into mixing
bowl, toss well with dressing, arrange on individual serving plates and sprinkle with Anandham Sesame
seeds and peanuts.
Dressing Ingredients:
- • 1. Do not use seasoned vinegar, which contains sugar