Serves: 9 Total time: 15 minutes

INGREDIENTS:

• • 5 Russet potatoes
• • 1 Apple (finely diced)
• • 1 Asian pear (finely diced)
• • 1 stalk celery (finely diced)
• • 1 1/2 tsp salt
• • 1 1⁄2 tbsp Anandham Sesame seeds, toasted

Dressing:

• • 2 cups mayonnaise
• • 2 tbsp sugar
• • 1 tsp white pepper

Instructions:

Wash the potatoes, then peel and rinse in cold water. Cut into 1 inch cubes and rinse again.

Bring a large pot of water to a full boil; add 1/2 teaspoon salt and the cubed potatoes. Boil until semi tender (until a fork passes through with slight resistance). This will take around 8-15 minutes.

Drain and let cool.

While the potatoes are cooking, clean the apples and Asian pear, then cut into 1/2 inch square shaped pieces and add to bowl. Toss until well mixed.

In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well.

Add dressing to potato mix and stir until well mixed. Garnish with toasted Anandham Sesame seed.

Chill and serve cold or at room temperature.