Serves - 1 Total time – 25 minutes

INGREDIENTS:

• • 2/3 Baby bok choy (Chinese cabbage)
• • 1/2 cup Carrots (chopped small)
• • 2 cups Winter Cabbage
• • 1⁄2 cup green peas
• • 1⁄2 cup beans
• • 1⁄2 cup broccoli and cauliflower flowerets
• • Anandham Sesame Oil – to taste
• • Pepper – to taste
• • Salt – to taste

Instructions:

Chop up boy choy (Chinese cabbage), carrots, winter cabbage, beans, broccoli, and cauliflower flowerets.

Place all the above and green peas in a stewing pot and bring water to boil for 2 minutes. Turn off the heat and let it sit for 10 minutes. Add Anandham Sesame Oil, pepper and salt for seasoning.

Serve hot.